Hibiscus Berry Mocktail with Instant Hibiscus & Red Berry Tea

Ingredients:

• 25 g of Hibiscus and Red Berry Instant Tea Moka Professional

• 250 ml of cold sparkling water

• Juice of 1 lemon

• Ice

• 2-3 teaspoons of maple syrup (or other sweetener to taste)

Preparation:

1. Start by pouring 25 g of Hibiscus and Red Berry Instant Tea into a glass.

2. Add 250 ml of cold sparkling water.

3. Mix well.

4. Add ice to taste for a refreshing touch.

5. Add the lemon juice and maple syrup.

6. Stir gently and garnish with a slice of lemon or a mint leaf.

Enjoy your refreshing Hibiscus Berry Mocktail, perfect for an aperitif or a snack on the hottest days!