Iced Matcha Latte with Matcha Green Tea Powder

Ingredients:

• 2g - 3g of Moka Professional Matcha Green Tea Powder

• 20 ml of hot water

• 180 ml of milk (can be cow's milk, soy milk, almond milk, etc.)

• Ice

• Maple syrup or sugar to taste (optional)

Preparation:

1. Start by adding 2g - 3g of matcha green tea powder to a glass or shaker.

2. Add 20 ml of hot water and mix vigorously until a smooth solution is achieved.

3. Pour in 180 ml of hot milk, adjusting the amount according to your preferred flavor intensity.

4. Mix well.

5. Add ice as desired for a refreshing touch.

6. If desired, sweeten your matcha latte with a natural syrup like maple syrup or with sugar.

Enjoy your delicious Iced Matcha Latte, perfect for a refreshing and healthy break at any time of the day!