Spiced Chai Latte

Ingredients:

• 30 g of Moka Professionale Spiced Chai Frappe Mix

• 180-200 ml of steamed milk (or milk alternative: soy milk, almond milk, etc.)

• Cinnamon

Preparation:

1. In a glass, add 30 g of Spiced Chai Frappe Mix and a spoonful of hot milk. Mix well until you achieve a smooth paste.

2. Slowly pour 180-200 ml of steamed milk (or milk alternative) into the mixture.

3. Stir vigorously until you obtain a homogeneous consistency. You can adjust the intensity of the flavor to your liking by adding more or less milk.

4. And voilà! Your Spiced Chai Latte is ready to be served. Enjoy it hot and aromatic!

You can garnish your Spiced Chai Latte with a sprinkle of cinnamon or nutmeg for an extra touch!