Espresso Coffee Frappe Mix 1kg

[recipes]

Espresso Coffee Frappe Powder Mix 1kg Moka Professional ideal for restaurants, cafes, bars, catering services, bakeries, ice cream parlors and other food industry businesses. 

This versatile beverage is perfect to enjoy both cold and hot version, adapting to all seasons!

Made using carefully selected, genuine, and natural ingredients for a truly refined experience.

PREPARING METHODS: 

Over Ice, Hot, Blender or Mixer, Granita Machine

READY IN 3 STEPS IN LESS THAN A MINUTE

Frappe in Blender Application:

	Add 60g of Moka Frappe Mix to a blender.
	Add 130-150ml of Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...) to the blender.
	Add 200g of ice cubes, blend until smooth.

Hot Application:

	Add 30g of Moka Frappe Mix to a glass and a scoop of hot milk or a milk alternative. Mix well to form a paste.
	Add 180-200ml of steamed Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...).
	Mix well, adjusting for your desired flavor intensity.
	Serve!

Frappe in Granita Machine Application (multiple servings):

Add 4 litres of milk per 1kg of any Frappe Mix to the jug, mix well and add to the granita machine.

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[allergens] 

Contain traces of: powdered milk

[/allergens]