Milkshake / Vanilla Frappe Base Mix 1kg

[recipes]

Milkshake base Powder Mix Vanilla Frappe Moka Professional, 1kg ideal for restaurants, cafes, bars, catering services, bakeries, ice cream parlors and other food industry businesses. 

It's a versatile base for your creations, perfect for preparing a variety of delicious beverages.

Made using carefully selected, genuine, and natural ingredients for a truly refined experience.

PREPARING METHODS: 

Over Ice, Blender or Mixer, Granita Machine

READY IN 3 STEPS IN LESS THAN A MINUTE

Frappe in Blender Application:

	Add 60g of Moka Frappe Mix to a blender.
	Add 130-150ml of Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...) to the blender.
	Add 200g of ice cubes, blend until smooth.

Ice Latte (single serving 300ml)

	Add 60 of Moka Frappe Mix to a glass and a scoop of milk or a milk alternative. Mix well to form a paste.
	Add 130-150ml of Milk or a Milk alternative (such as almond milk, oat milk, soy milk, coconut milk...).
	Add a few ice cubes.
	Mix well, adjusting for your desired flavor intensity.
	Serve!

Frappe in Granita Machine Application (multiple servings):

Add 4 litres of milk per 1kg of any Frappe Mix to the jug, mix well and add to the granita machine.

[/recipes]

[allergens] 

Contain traces of: powdered milk

[/allergens]